Vegan Recipes for Dinner UK

Veganism is on the rise in the UK, and there are plenty of delicious vegan recipes available for dinner. Whether you are a committed vegan or just looking to try something new, here are some recipes to try.

Vegan Curry

This vegan curry is a great way to add some spice to your vegan dinner. You’ll need:

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon ground ginger
• 1 can coconut milk
• 1 cup vegetable broth
• 1 can chickpeas, drained and rinsed
• 1 cup frozen peas
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions:

1. Heat a large saucepan over medium-high heat. Add the onion and garlic and sauté for about 3 minutes, until softened.
2. Add the bell pepper and spices and sauté for another 3 minutes.
3. Add the coconut milk, vegetable broth, chickpeas, and frozen peas and stir to combine.
4. Bring the mixture to a simmer and cook for 10 minutes.
5. Add the salt and pepper and stir to combine.
6. Garnish with cilantro and serve.

Vegan Shepherd’s Pie

This vegan shepherd’s pie is a great way to get a hearty, comforting meal on the table. You’ll need:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 1 celery stalk, chopped
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 cup vegetable broth
• 1/4 cup tomato paste
• 1 can kidney beans, drained and rinsed
• 1/2 cup frozen corn
• 4 potatoes, peeled and cut into chunks
• 1/4 cup non-dairy milk
• 1/4 cup vegan butter

Instructions:

1. Preheat the oven to 375 degrees F.
2. Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, carrots, celery, rosemary, thyme, salt, and pepper and sauté for about 5 minutes, until the vegetables are softened.
3. Add the vegetable broth, tomato paste, kidney beans, and corn and bring to a simmer. Simmer for 10 minutes.
4. Meanwhile, place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15 minutes, or until the potatoes are tender.
5. Drain the potatoes and add the non-dairy milk and vegan butter. Mash the potatoes until smooth.
6. Spread the vegetable mixture in an 8×8-inch baking dish. Top with the mashed potatoes.
7. Bake for 25 minutes, or until the top is golden brown.
8. Serve warm

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